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News

12 March 2026

DELIRIUM AND DELIRIO BECOME THE FIRST BELGIAN BEERS BREWED WITH CARBON-NEGATIVE MALT

Delirium and its alcohol-free version Delirio are the first Belgian beers brewed with carbon-negative malt

26 December 2024

Brewery Huyghe acquires family brewery Het Anker

Both parties share a rich history, a broad portfolio, and a long-term vision focused on growth.

Brewery Huyghe, known for its iconic Delirium and a leading Belgian brewery with four generations of family tradition based in Melle, proudly announces the acquisition of Het Anker, a historic family brewery and distillery based in Mechelen. Charles Leclef, the 5th generation owner of Het Anker, initiated a global acquisition procedure due to a lack of family succession. This strategic acquisition brings together two breweries with rich histories and complementary strengths, offering new growth opportunities in both Belgian and international markets.

06 June 2024

HUYGHE BREWERY INVESTS 50 MILLION EURO WITH A VIEW TO FURTHER GROWTH AND SUSTAINABILITY

HUYGHE BREWERY INVESTS 50 MILLION EURO
WITH A VIEW TO FURTHER GROWTH AND SUSTAINABILITY

Melle, June 6, 2024 - After the granting of a new environmental permit, Brewery Huyghe – worldwide known for Delirium Tremens and the pink elephant - is ready to roll out its investment plans of 50 million euros. These must ensure that the brewery can grow even further, become more sustainable and at the same time further boost beer tourism in its own region.

HUYGHE BREWERY IS HEADING FOR A RECORD YEAR IN TERMS OF TURNOVER AND VOLUME

SPECIALTY BEERS ALSO CONTINUE TO SCORE INTERNATIONALLY: 9 MEDALS

After 2 difficult covid years, the brewery finally seems to be back at pre-corona level. What’s more, Huyghe seems to be heading for a record year in terms of turnover and volume by the end of 2022. And there is more good news to share: in recent months, the specialty beers of the Huyghe brewery have won no less than 9 medals. And that despite the growing number of brewers and beers worldwide and hence, an increasing competition. It looks like 2022 could become a real ‘grand cru’ year.